Anxiety is characterized by a sense of persistent anxiety that prevents an individual's ability to relax. It may range from anxiety experienced before surgery to the diffuse feeling of nervousness characterized by a generalized anxiety disorder, or even panic attacks and social phobia. Anxiety is also associated with a higher risk of developing cardiovascular and cerebrovascular disease, and it is known that nutrient deficiencies have a profound effect on maintaining normal brain function.

Aquaculture and fisheries by-products with high-protein concentrations, containing, amino acids, trace elements such as magnesium, zinc, vitamins, 5HTP (5-hydroxytryptophan), and omega-3 fatty acids (EPA, DHA) are excellent raw materials for producing such a dietary supplement to help the human body to deal with anxiety effectively.

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